TUNG THANH VUONG; SUBIN SRIVICHAI; PARICHAT HONGSPRABHAS. Effect of sugar and CaCl2 concentration on fluorescence quenching characteristics of whey proteins by delphinidin derivatives from butterfly pea flower. Agriculture and Natural Resources, Bangkok, Thailand, v. 55, n. 4, p. 569–578, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/252039. Acesso em: 8 may. 2024.