KITTIWATCHANA, W. .; IMSABAI, W. .; CHANPRAME, S.; THONGKET, T. . Effects of drying rates on quality of Thai hot-chili (Capsicum annuum L.) seed after priming. Agriculture and Natural Resources, Bangkok, Thailand, v. 55, n. 5, p. 863–872, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/252996. Acesso em: 1 may. 2024.