UDCHACHON, S. .; PONGMANEE, K. .; BOONRUANGROD, R. .; ATTAMANGKUNE, S. .; RUANGPANIT, Y. . Effect of marigold-derived products as pigment source on growth performance, antioxidant activity and liver enzymes of broiler chickens. Agriculture and Natural Resources, Bangkok, Thailand, v. 55, n. 6, p. 925–934, 2022. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/253582. Acesso em: 17 may. 2024.