TIAMSAI, R. .; WAIPRIB, Y. .; RUNGLERDKRIANGKRAI, J. .; SOMJIT, K. . Optimal level of added salt to minimize the risk of associated chemical hazards of small-sized anchovy (Stolephorus indicus) stored at ambient and refrigerated temperatures. Agriculture and Natural Resources, Bangkok, Thailand, v. 56, n. 1, p. 9–22, 2022. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/253967. Acesso em: 19 may. 2024.