NGUYEN, T. P. .; SONGSERMPONG, S. . Microwave processing technology for food safety and quality: A review. Agriculture and Natural Resources, Bangkok, Thailand, v. 56, n. 1, p. 57–72, 2022. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/253973. Acesso em: 19 may. 2024.