KHACHARAT, L. .; MAHAKARNCHANAKUL, W.; SUKATTA, U. .; SAE-TAN, S. .; RUGTHAWORN, P. .; KLINSUKHON, K. .; SAKAYAROJ, S. . Effect of banana peels and phenolic compounds on pigments and citrinin production by Monascus purpureus. Agriculture and Natural Resources, Bangkok, Thailand, v. 56, n. 1, p. 203–214, 2022. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/254017. Acesso em: 19 may. 2024.