MARDIAH, Z.; SHOFINITA, D. .; SITOMPUL, J. P. . Lipase activity, phenolics content and antioxidant activity of rice bran stabilized using natural versus forced convective drying. Agriculture and Natural Resources, Bangkok, Thailand, v. 56, n. 2, p. 321–330, 2022. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/254484. Acesso em: 29 apr. 2024.