KLANGMUANG, P.; SOTHORNVIT, R. Effect of Thai herb essential oils incorporated in hydroxypropyl methylcellulose-based nanocomposite coatings on quality of fresh mango stored at ambient temperature. Agriculture and Natural Resources, Bangkok, Thailand, v. 56, n. 2, p. 331–342, 2022. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/254556. Acesso em: 4 may. 2024.