SOMPONG, R. .; SONGSERMPONG, S. . Production method and optimization of puffing tofu skin snack using home microwave oven. Agriculture and Natural Resources, Bangkok, Thailand, v. 56, n. 3, p. 525–536, 2022. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/254984. Acesso em: 30 apr. 2024.