YAMIRUDENG, K. R.; PINKAEW, P. .; DETCHEWA, P. .; NAIVIKUL, O. . Improvement of parboiled brown rice properties using pre-germination process. Agriculture and Natural Resources, Bangkok, Thailand, v. 56, n. 3, p. 547–556, 2022. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/254986. Acesso em: 7 may. 2024.