RENALDI, G. .; SIRINUPONG, N.; SAMAKRADHAMRONGTHAI, R. S. . Effect of extraction pH and temperature on yield and physicochemical properties of gelatin from Atlantic salmon (Salmo salar) skin. Agriculture and Natural Resources, Bangkok, Thailand, v. 56, n. 4, p. 687–696, 2022. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/256130. Acesso em: 16 may. 2024.