Luangpruksachat, Jaruk, Sunchai Jaturasitta, Ruttana Jirarut, and Puntipa Pongpiachan. 2000. “Effects of Dietary Vitamin E and C on the Quality of Pork”. Agriculture and Natural Resources 34 (3). Bangkok, Thailand:345-54. https://li01.tci-thaijo.org/index.php/anres/article/view/240328.