Worapong Usawakesmanee, Phaisan Wuttijumnong, Manjeet S. Chinnan, Anuvat Jangchud, and Nongnuch Raksakulthai. 2005. “The Effects of Edible Coating Ingredient as a Barrier to Moisture and Fat of Fried Breaded Potato”. Agriculture and Natural Resources 39 (1). Bangkok, Thailand:98-108. https://li01.tci-thaijo.org/index.php/anres/article/view/243289.