Eamarjharn, Apinya, Chockchai Theerakulkait, and Saipin Thanachasai. 2016. “Effect of incubation time, buffer type and concentration on gamma-aminobutyric acid (GABA) production using Khao Dawk Mali 105 rice bran”. Agriculture and Natural Resources 50 (1). Bangkok, Thailand:80-84. https://li01.tci-thaijo.org/index.php/anres/article/view/243888.