Pongsawatmanit, Rungnaphar, Soraya Ketjarut, Panusorn Choosuk, and Pattharasuda Hanucharoenkul. 2018. “Effect of Carboxymethyl Cellulose on Properties of Wheat Flour-Tapioca Starch-Based Batter and Fried, Battered Chicken Product”. Agriculture and Natural Resources 52 (6). Bangkok, Thailand:565-72. https://li01.tci-thaijo.org/index.php/anres/article/view/230893.