Sompong, Ratanachai, and Sirichai Songsermpong. 2022. “Production Method and Optimization of Puffing Tofu Skin Snack Using Home Microwave Oven”. Agriculture and Natural Resources 56 (3). Bangkok, Thailand:525–536. https://li01.tci-thaijo.org/index.php/anres/article/view/254984.