Pongrat, P. and Songsermpong, S. (2019) “Stabilization of rice bran using a continuous microwave oven”, Agriculture and Natural Resources. Bangkok, Thailand, 53(4), pp. 373–377. available at: https://li01.tci-thaijo.org/index.php/anres/article/view/228727 (accessed: 10 April 2025).