Naranong, N. and Poocharoen, D. (2001) “Production of L-Lactic Acid from Raw Cassava Starch by Rhizopus oryzae NRRL 395”, Agriculture and Natural Resources. Bangkok, Thailand, 35(2), pp. 164–170. available at: https://li01.tci-thaijo.org/index.php/anres/article/view/240301 (accessed: 12 October 2026).