Yongsmith, B. and Tabloka, W. (1985) “Food Colors Fermentation from Cassava by Monascus sp”., Agriculture and Natural Resources. Bangkok, Thailand, 19(1), pp. 45–50. available at: https://li01.tci-thaijo.org/index.php/anres/article/view/241134 (accessed: 18 September 2026).