Somchai Prabhavat, Duangchan Hengswadi, Tavidsa Lohana and Sompoch Yai-Eiam (1996) “Production of High Protein Snack from Defatted Glandless Cottonseed Flour”, Agriculture and Natural Resources. Bangkok, Thailand, 30(3), pp. 400–408. available at: https://li01.tci-thaijo.org/index.php/anres/article/view/241177 (accessed: 17 September 2026).