Jakrapong Pimpimol and Jingtair Siriphanich (1993) “Factors Effecting Internal Browning Disorder in Pineapples and Its Control Measures”, Agriculture and Natural Resources. Bangkok, Thailand, 27(4), pp. 421–430. available at: https://li01.tci-thaijo.org/index.php/anres/article/view/241651 (accessed: 29 August 2026).