Phuchai, S., Ketsa, S. and yachinda, K. (1985) “Effect of CO2 and Termperature on Postharvest Quality Changes of Broccoli”, Agriculture and Natural Resources. Bangkok, Thailand, 19(2), pp. 145–150. available at: https://li01.tci-thaijo.org/index.php/anres/article/view/242432 (accessed: 18 September 2026).