Thasanee Pornkitprasan and Onanong Naivikul (1987) “The Comparison of Chemical and Physical Properties of Job’s Tear Flour and Starch”, Agriculture and Natural Resources. Bangkok, Thailand, 21(4), pp. 371–377. available at: https://li01.tci-thaijo.org/index.php/anres/article/view/242628 (accessed: 18 September 2026).