Savitree Limtong, Somporn Sintara, Poonpilai Suwanarit and Napha Lotong (2002) “Yeast Diversity in Thai Traditional Fermentation Starter (Loog-pang)”, Agriculture and Natural Resources. Bangkok, Thailand, 36(2), pp. 149–158. available at: https://li01.tci-thaijo.org/index.php/anres/article/view/242705 (accessed: 28 August 2026).