Huang, A., Sirisansaneeyakul, S., Chen, Z., Wu, Z. and Chisti, Y. (2012) “Proteolytic Capability of Staphylococcus xylosus and Candida zeylanoides Isolated from Chinese Xuanwei Ham”, Agriculture and Natural Resources. Bangkok, Thailand, 46(1), pp. 98–106. available at: https://li01.tci-thaijo.org/index.php/anres/article/view/242759 (accessed: 28 August 2026).