Prommadee, P., Garnjanagoonchorn, W., Lange, K. de and Nitisinprasert , S. (2012) “Characterization of Lactobacillus johnsonii KUNN19-2 and Pediococcus pentosaceus KUNNE6-1 Isolated from Thai-Style Fermented Pork (Nham) for Their Probiotic Properties in the Gastrointestinal Tract and Immunomodulation”, Agriculture and Natural Resources. Bangkok, Thailand, 46(3), pp. 440–450. available at: https://li01.tci-thaijo.org/index.php/anres/article/view/242847 (accessed: 9 October 2026).