Thepkunya Tantayotai and Rungnaphar Pongsawatmanit (2004) “Effect of Homogenizer Types and Sodium Chloride Concentrations on the Physical Properties of Coconut Oil-in-Water Emulsions”, Agriculture and Natural Resources. Bangkok, Thailand, 38(5), pp. 1–7. available at: https://li01.tci-thaijo.org/index.php/anres/article/view/243205 (accessed: 10 October 2026).