Sukhuntha Osiriphun, Adisak Pongpoolponsak and Kooranee Tuitemwong (2004) “Quantitative Risk Assessment of Salmonella spp. in Fermented Pork Sausage (Nham)”, Agriculture and Natural Resources. Bangkok, Thailand, 38(5), pp. 52–65. available at: https://li01.tci-thaijo.org/index.php/anres/article/view/243212 (accessed: 17 September 2026).