Werasit Kanlayakrit and Preeyanuch Bovornreungroj (2005) “Isolation and Characterization of Salt-Loving Protease Producing Bacteria form Fish Sauce Samples”, Agriculture and Natural Resources. Bangkok, Thailand, 39(1), pp. 88–97. available at: https://li01.tci-thaijo.org/index.php/anres/article/view/243288 (accessed: 17 September 2026).