Warunee Varanyanond, Patcharee Tungtrakul, Vipa Surojanametakul, Ladda Watanasiritham and Wang Luxiang (2005) “Effects of Water Soaking on Gamma-Aminobutyric Acid (GABA) in Germ of Different Thai Rice Varieties”, Agriculture and Natural Resources. Bangkok, Thailand, 39(3), pp. 411–415. available at: https://li01.tci-thaijo.org/index.php/anres/article/view/243340 (accessed: 11 October 2026).