Savitree Limtong, Sompon Sintara, Poonpilai Suwanarit and Napha Lotong (2005) “Species Diversity of Molds in Thai Traditional Fermentation Starters (Loog-Pang)”, Agriculture and Natural Resources. Bangkok, Thailand, 39(3), pp. 511–518. available at: https://li01.tci-thaijo.org/index.php/anres/article/view/243353 (accessed: 11 October 2026).