Yimtoe, S., Barrett, D. M., Jangchud, K., Dhamvithee, P. and Jangchud, A. (2014) “Effect of Beeswax Coating with Cinnamon Oil on Quality of Sweet Peppers”, Agriculture and Natural Resources. Bangkok, Thailand, 48(3), pp. 451–462. available at: https://li01.tci-thaijo.org/index.php/anres/article/view/243370 (accessed: 17 September 2026).