Dang, K. L. M. ., Le, T. Q. and Songsermpong, S. . (2014) “Effect of Ultrasound Treatment in the Mass Transfer and Physical Properties of Salted Duck Eggs”, Agriculture and Natural Resources. Bangkok, Thailand, 48(6), pp. 942–953. available at: https://li01.tci-thaijo.org/index.php/anres/article/view/243490 (accessed: 14 April 2025).