Wunwisa Krasaekoopt and Atittaya Tandhanskul (2008) “Sensory and Acceptance Assessment of Yogurt Containing Probiotic Beads in Thailand”, Agriculture and Natural Resources. Bangkok, Thailand, 42(1), pp. 99–106. available at: https://li01.tci-thaijo.org/index.php/anres/article/view/244418 (accessed: 27 August 2026).