Woralak Panyathitipong and Yuporn Puechkamut (2008) “Qualities of Tofu Powder as Affected by Soybean Variety, Coagulant and Drying Method”, Agriculture and Natural Resources. Bangkok, Thailand, 42(5), pp. 156–162. available at: https://li01.tci-thaijo.org/index.php/anres/article/view/244584 (accessed: 10 October 2026).