Attachai Kantachumpoo and Anong Chirapart (2010) “Components and Antimicrobial Activity of Polysaccharides Extracted from Thai Brown Seaweeds”, Agriculture and Natural Resources. Bangkok, Thailand, 44(2), pp. 220–233. available at: https://li01.tci-thaijo.org/index.php/anres/article/view/244909 (accessed: 28 August 2026).