Masphol, S., Paraksa, N. and Nuchchanart, W. (2022) “Development of loop-mediated isothermal amplification (LAMP) SYBR Green I assay as screening test for detection of 4 strains of Salmonella spp. in feed and feed ingredients”, Agriculture and Natural Resources. Bangkok, Thailand, 55(6), pp. 945–957. available at: https://li01.tci-thaijo.org/index.php/anres/article/view/253584 (accessed: 27 August 2026).