Taikerd, T. and Leelawat, B. (2023) “Effect of young jackfruit, wheat gluten and soy protein isolate on physicochemical properties of chicken meat analogs”, Agriculture and Natural Resources. Bangkok, Thailand, 57(2), pp. 201–210. available at: https://li01.tci-thaijo.org/index.php/anres/article/view/259076 (accessed: 14 September 2026).