Saengphol, E. and Pirak, T. (2019) “Effect of Thai hoary basil (Ocimumcanum Sims.) seed mucilage on fat reduction and quality characteristics of chicken salt soluble protein gel and low-fat meat products”, Agriculture and Natural Resources. Bangkok, Thailand, 53(5), pp. 487–499. Available at: https://li01.tci-thaijo.org/index.php/anres/article/view/225390 (Accessed: 4 May 2024).