Vittaya, L., Khongsai, S., Ui-eng, J., Chalad, C. and Leesakul, N. (2019) “Effect of total phenolic and flavonoid contents of Ampelocissus martini on radical scavenging and antibacterial activities”, Agriculture and Natural Resources. Bangkok, Thailand, 53(2), pp. 154–160. Available at: https://li01.tci-thaijo.org/index.php/anres/article/view/229928 (Accessed: 28 April 2024).