Rongtong, B., Suwonsichon, T., Ritthiruangdej, P. and Kasemsumran, S. (2018) “Determination of water activity, total soluble solids and moisture, sucrose, glucose and fructose contents in osmotically dehydrated papaya using near-infrared spectroscopy”, Agriculture and Natural Resources. Bangkok, Thailand, 52(6), pp. 557–564. Available at: https://li01.tci-thaijo.org/index.php/anres/article/view/230889 (Accessed: 8 May 2024).