Vatanasuchart, N. ., Niyomwit, B. . and Narasri, W. . (2012) “Resistant Starch, Physicochemical and Structural Properties of Bananas from Different Cultivars with an Effect of Ripening and Processing”, Agriculture and Natural Resources. Bangkok, Thailand, 46(3), pp. 461–472. Available at: https://li01.tci-thaijo.org/index.php/anres/article/view/242894 (Accessed: 19 May 2024).