Wrasiati, L. P. ., Wijaya, . I. M. A. S. . and Suter, I. K. . (2014) “Application of Pressurized Cooking and Freezing Technique to Improve the Quality of Instant Ledok ”, Agriculture and Natural Resources. Bangkok, Thailand, 48(6), pp. 954–963. Available at: https://li01.tci-thaijo.org/index.php/anres/article/view/243491 (Accessed: 4 May 2024).