Tumpanuvatr, T. ., Jittanit, W., Kaewchutong, . S. ., Jan-Ob, O., Pham , . H. . and Sajjaanantakul, T. . (2015) “Comparison Between Ohmic and Conventional Heating of Pineapple and Longan in Sucrose Solution”, Agriculture and Natural Resources. Bangkok, Thailand, 49(4), pp. 615–625. Available at: https://li01.tci-thaijo.org/index.php/anres/article/view/243705 (Accessed: 3 May 2024).