Wichamanee Yuenyongputtakal, Phaisan Wuttijumnong and Keshavan Niranjan (2006) “Combined Osmotic and Microwave-vacuum Dehydration of Persimmon (Diospyros kaki)”, Agriculture and Natural Resources. Bangkok, Thailand, 40(3), pp. 680–687. Available at: https://li01.tci-thaijo.org/index.php/anres/article/view/243762 (Accessed: 4 May 2024).