Wilawan Kraikruan, Sutevee Sukprakarn, Orarat Mongkolporn and Sirikul Wasee (2008) “Capsaicin and Dihydrocapsaicin Contents of Thai Chili Cultivars”, Agriculture and Natural Resources. Bangkok, Thailand, 42(4), pp. 611–616. Available at: https://li01.tci-thaijo.org/index.php/anres/article/view/244492 (Accessed: 20 May 2024).