Chadaporn Inplean, Peeranuch Jompuk, Chai-Arree, W. ., Peter Stamp and Choosak Jompuk (2020) “Improved sugar content in a sweet corn grain mutant with high quality protein and anthocyanin”, Agriculture and Natural Resources. Bangkok, Thailand, 54(5), pp. 553–558. Available at: https://li01.tci-thaijo.org/index.php/anres/article/view/248309 (Accessed: 1 May 2024).