Alonzo A. Gabriel and Alexie S. Alano-Budiao (2019) “Thermal inactivation of Pseudomonas aeruginosa 1244 in salted Sardinella fimbriata meat homogenate”, Agriculture and Natural Resources. Bangkok, Thailand, 53(1), pp. 79–83. Available at: https://li01.tci-thaijo.org/index.php/anres/article/view/251660 (Accessed: 1 May 2024).