Lunsin, R. ., Wanapat, M. ., Sokantat, D. and Boonthawee, K. . (2022) “Effect of different levels of green tea waste supplementation on in vitro digestibility and ruminal fermentation”, Agriculture and Natural Resources. Bangkok, Thailand, 56(4), pp. 837–846. Available at: https://li01.tci-thaijo.org/index.php/anres/article/view/256151 (Accessed: 14 May 2024).