[1]
K. Trongpanich, P. Boonyasirikoo, S. Srikumlaitong, C. Taengpook, and U. Kanjanapakornchai, “Feasibility Study on Snack Production by Using Dietary Fiber Concentrate from Soymilk Residue”, Agr. Nat. Resour., vol. 35, no. 2, pp. 188–194, Jun. 2001.